Friday, June 1, 2007

Steam Ribs with Fermented Black Beans

Wanted to cook this dish long ago, finally got chance to cook it last weekend...

500g pork ribs
20g mince ginger
2tsp mince garlic
2 chillies (chopped)
25gm fermented black beans

1tbsp light soy sauce
a little sugar, salt
a little wine, pepper
1tbsp potato starch

2tsp oyster sauce
1tsp sugar
1tbsp vinegar
1tbsp sesame oil
1tbsp wine

1. Wash pork ribs. Marinate pork for about 30minutes.

2. Heat oil and fry ginger, garlic, some chilli and fermented black beans till fragrant. Add seasonings and stir well. Add in the pork ribs and mix well. Remove on to a plate.

3. Transfer into the steamer and steam over high heat for about 20minutes.

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