Recipe was from Chef Yong's class but I alter it to my taste and the available ingredient I had at that moment. Kenny don't really like onion unless its well cooked in certain manner, but suprisingly he like the pickle onion after tasting it.
1 tsp chopped garlic
1 tsp salt
1 tsp Paprika
1 tsp course ground black pepper
Zest of 1 lemon
1 tbsp sesame oil
3 pcs boneless chicken leg
oil for cooking
1 large Brown Onion, thinly sliced
1 tbsp lime juice
1 tbsp sugar
1 red chilli – remove seed and chopped
1. Mix all the ingredients for the marinade together. Use it to marinade the chicken meat for at least 1 hour.
2. Toss onions with lime juice and sugar. Allow to steep for an hour, tossing at the intervals.
3. Heat oil and pan fry chicken till just cooked, about 10-12 min.
4. Drain the pickles and toss in the chopped red chilli and mix well. Serve chicken with pickle onion.