Paperlined Cup Sponge Cake

Its either that I have other things to bake in mind or that I totally forgotten the intention I bought these paper cups long ago. This cake suddenly float in my mind last friday, manage to find time on Saturday nite and done this cake. After reading a few other bloggers recipe, I decided to combined 2 recipes in one of my book. The top of the cake was abit burnt, due to the temperature of my oven...

Ingredients:
(A)
4 egg yolks
50g caster sugar
2 tbsp maple syrup

(B)
1 tsp vanilla essence

(C)
4 egg whites
50g caster sugar

(D)
80g cake flour
40g corn flour

(E)
30cc milk
30ml melted butter

Method:
1. Beat A till pale yellow colour, add in B and mix well.

2. Beat egg white till forming, add in sugar over 3 intervals and beat till egg white becomes soft peak.

3. Sift D twice.

4. Mix 1/3 portion of egg white into egg yolk mixture, mix well, add in ½ portion of D, mix well, add in 1/3 portion of egg white into egg yolk mixture, mix well, add in the other ½ of flour and mix well, pour the egg yolk mixture back into the egg white and mix well.

5. Add in E and mix till well combined.

6. Pour the batter into lined paper cup. Bake at 180°C for 15-20 min. Remove the cake from the cups after its out of the oven.

Note:

The idea to lined the cup is from jo deli.