Wednesday, August 6, 2008

Claypot Soya Sauce Chicken Wings

I can use the wok to cook this dish but I need it for the sweet sour pork rib dish, so I transfer the wings to claypot and cook it. This dish was for the kids, but only Randal like it.

4 drumlets and 4 mid wings
a few slice of ginger

1 tbsp soya sauce
dash of pepper
1 tbsp cooking wine
1 tbsp corn flour

1 tbsp oyster sauce
1 tsp dark soya sauce
1 tsp light soy sauce
½ cup of water
1 tbsp mirin

1. Wash and clean the wings and drumlets, add in marinade and marinate for a few hours in the fridge.

2. Heat 2 tbsp of oil, fry ginger till fragrant, add in the wings and drumlets and pan fry each sides till slightly brown colour.

3. Transfer the wings and drumlets to claypot, add in the sauce and bring to boil over medium fire. Turn the wings frequently using chopstick to prevent the wings from sticking to the bottom of the pot.

4. Cook till sauce dries up or till the wings are fully cooked. Dish and serve.

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