½ tsp chopped garlic
1 tbsp sliced shallot
½ tsp black mustard seed (biji sawi)
¼ cauliflower, cut into pieces
½ cabbage, cut into pieces
¼ carrot, peeled and cut into pieces
1 red chilli, cut into pieces
1 green chilli, cut into pieces
½ tsp chicken stock powder
½ tsp salt
½ tsp sugar
1. Heat up oil, sauté chopped garlic, tumeric powder and mustard seed until aromatic.
2. Add in the remaining ingredients, seasoning and stir-fry until cooked. Dish and serve.
Wednesday, August 13, 2008
Stir fry Mix Vegetables with Tumeric