Tuesday, August 5, 2008

Sweet Sour Pork Ribs

My mum gave me 2 big piece of prime ribs over the weekend, just I was about to use it to boil soup, Kenny saw it and said it would be an waste to boil soup with it, he suggest to do a dish with it. As its last minute decision, I didn't have tomato and onion at home so I just make do with some chillies and carrot as the garnish. Recipe is mix and match of book and my own estimation...


500g prime ribs
corn flour for coating pork
½ onion
½ each green and red capsicums
1 tomato, cut into wedges
1 tbsp chop garlic
1 egg -- beaten

1 tsp light soya sauce
1 tbsp Chinese cooking wine
½ tsp sesame oil
dash of pepper

1 tbsp plum sauce
3 tbsp tomato sauce
1 tbsp chilli sauce
1 tbsp sugar
1 tsp salt
½ tbsp vinegar
100ml water

1. Wash and chop the ribs to smaller pieces. Add in marinade and marinate for a few hours in the fridge.

2. Add egg into ribs, mix well then coat each piece with corn flour. Deep fry in hot oil for low heat for 5 mins. Then fry over high heat for about 1 min. Dish and drain oil.

3. Use 2 tbsp of oil, fry garlic till fragrant. Then add in onion and fry till softened. Add seasoning and cook till thicken.

4. Add in ribs and mix well. Dish and serve.

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