Ingredients:
8 mid joint wings
1tbsp ginger- sliced
Marinade:
1tsp salt
dash of pepper
Seasoning:
Juice from 2 oranges
Orange zest from 1 orange
2 tbsp water
1 ½ tbsp sugar
½ tsp salt
cornstarch--1tbsp cornflour mix with 3tbsp water
Method:
1. Wash and clean chicken wings, add in marinade and marinate for half hour.
2. Heat 2 tbsp oil in wok, add in ginger and fry till fragrant. Add in wings and pan fry the wings till cook. Remove and set aside.
3. Add in seasoning except cornstarch into wok and bring to boil, add in wings and stir fry awhile, add in cornstarch bit by bit and stir till the sauce thickens. Remove from wok and serve.
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