Ingredients:
500g mid wings
juice of half lemon
1 tbsp ginger juice
1 tsp salt
1 tbsp sugar
1 tbsp paprika
1 tsp ground black pepper
Glaze:
1tbsp honey
1tbsp mirin
Method:
1) Rinse chicken wings. Marinade the wings with the rest of the ingredients in a bowl for a few hours in the fridge.
2) Preheat oven till 200°C, place wings over roasting rack, and grill for about 10mins, meanwhile mix the balance marinate in bowl with honey and mirin. Brush the honey mixture on the wings and grill for 5 min, flip the wings over and brush honey mixture and grill another 5min. Remove from oven and place wing on plate. Serve.
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