Stir fry nian gao

Mum-in-laws had told me that the dish stir fry nian gao is a must do during chinese new year for the family as Kenny's grandpa was from Shanghai, and he had made a point to pass down the traditional dishes in the family. I have been learning to do stir fry nian gao from a few years ago and trying to improve it. Kenny gave thumb up for this nian gao that I did couple of weeks back.

Ingredients: (All are my rough estimation)

-half pack of dried nian gao (bought it from yu hua guo huo) - soak overnite

-a few tbsp of dried shrimps - soaked and chopped fine

-200g mince pork - marinate with some pepper, cooking wine and light soy suace
-2 leaves of chinese cabbage - sliced
-a few chinese mushrooms - soaked and sliced
-quarter piece of carrot - slice thinly
-1 tbsp oyster sauce
-1/2tsp chicken sesoning powder
-a few table spoon of water
Method:
Stir fry dried shrimps till fragrant, add in mince pork, stir and break up the pork into smaller pieces and fully cooked. Add in mushroom, nian gao, stir for a while. Add the vegetables and continue to stir fry. Add in oyster sauce, chicken seasoning powder and a little water, stir till well combined, simmer a while till nian gao is soft like kuih.