Wednesday, February 11, 2009

Mango puree with Sago and Pomelo Dessert (杨枝甘露)

Finally tried this dessert as I want to use up the big pomelo at home. I added not so much syrup, cos we ate the dessert with vanilla ice-cream.


2 mangoes - diced

2 mangoes - puree

1/2 cup of sago

about 3 slice of pomelo - remove skin and break up the flesh into smaller pieces

2 cups of vanilla ice cream


1/2 cup brown sugar

150ml water

Vanilla ice cream


1. Syrup: bring the water to boil, add in sugar and boil till sugar completely melted. Set aside to cool.

2. Bring a about 300ml or more water to boil, pour in sago pearl and boil for 10min. Drain away the water. Wash the sago under running water to remove the starch on the sago. Set aside.

3. Blend the mango with ice cream till puree.

4. Mix mango puree, pomelo, sago and syrup together. Chill in fridge. Serve with diced mango and ice-cream.

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