Made this cake on Valentine's day. I reduced the recipe to fit the cake pan. Due to the size of the cake pan, I only made 1 layer of cake filling, for the topping, I have not enough strawberries so I use strawberry syrup. Recipe from Alan Ooi's book.
1 slices – sponge cake (9” square)
A) 120ml Fresh milk
4 egg yolks
160 gm caster sugar
B) 2 tbsp gelatine powder
C) 250gm cream cheese
D) 350gm whipping cream – whipped till thick
E) 120gm strawberry (diced)
F) 150ml water
150gm strawberry pie filling ( I use strawberry syrup)
8gm instant jelly powder
1. Melt ingredients A in a bowl over double boil until smooth and creamy. Melt ingredients B in another bowl over double boil until the gelatine powder melts.
2. Beat C till soft. Add in ingredient A and B. Mix till well combined. Finally add whipping cream and stir till smooth.
3. Layer 1 slice of sponge cake on a 9” square cake ring. Put some diced strawberries on the sponge. Pour the batter on the cake. Even the surface and chill in a refrigerator for 30min.
4. Mix ingredient F and melt over heat. When the mixture is cooled, pour it onto the cheese cake. Re-chill the cheese cake in fridge for 2 hours before serving.