Hardly practise icing a cake so this cake took me a long time to do a simple layer of icing.
Forgot to buy the bar chocolate for deco, so in the end the chocolate shaving wasn't sufficient to cover the whole cake....plus Trenyce keep pinching chocolate bits from the side of the cake to eat....in the end the cake looks a bit ugly...LOL
Traditional Chocolate Sponge Cake
A) 5 eggs
B) 100g flour
2og cocoa powder
C) 80g melted butter
1) Put A) in the mixing bowl.
2) Whip A) till light and fluffy.
3) Sift B) together.
4) Fold in B) bit by bit into A) and mix till well blended.
5) Stir in C) little by little and mix until well incorporated. Pour batter into a 9” round cake tin. 6) Bake at 180°C for 30min. Remove it from the mould immediately once baked.