This is my second attempt doing this cake, taking reference from Agnes Chang's book. I replace the icing sugar with fine sugar, added 4 tbsp of condense milk, added 2 tsp of mixed spice. Overall, the taste was quite nice not too sweet, but the last layer was abit spoilt.
7 comments:
Wow your lapiscake looks extremely professional..bravo...
Maybe you can help me...when I tried making this cake some time back, it turned out soggy with some layers uncooked...hmmm
Hi Amrita,
Thanks for your kinds words.
I bake every layer till its brown before layering the next layer of batter. For this recipe I use a 8" sq cake tin, each layer is about 1/2 cup of batter. Each layer need a few minutes to bake.
Jennifer
Hey Jennifer. Tried it out yesterday, and luckily it cooked. I think ill have to bake each layer just slightly longer to make the lines stand out more. May I ask if your recipe requires the first layer to be baked, and then contirnue the process on grill mode, or does it already start with grill mode?
Amrita,
Yes, so far all the lapis cake recipe I come across requires 1 layer to be baked then the other layers to be one grill mode till the last layer which will require to switch back to bake mode.
Jennifer
hi!
Mind sharing ur recipe?
Jen,
Do you use a lapis press?
Cheers.
Yes dizzy, I did use lapis press.
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