Friday, May 18, 2007

Golden Crispy Oat Pork

Cook this simple dish on Mother's day...recipe from the book 'Quick and Easy Hawker fair'.

300g pork, cut into strips
½ cup of oil for deep frying
½ egg
1 tsp salt
½ tsp sugar
Dash of sesame oil and pepper
1 tbsp corn flour
½ tbsp plain flour

200ml oil
1 egg beaten
3 tbsp chopped garlic
1tbsp chopped chilli padi
3 tbsp oat

1) Combine pork strips with marinade and marinate for 30min. Deep fry in hot oil until golden brown. Dish and drain.

2) Heat up 200ml oil, add in beaten egg and stir well. Add in chopped garlic, chilli padi and stir fry at low heat until golden brown and crispy. Dish and drain.

3) Stir-fry oat in a clean wolk until fragrant. Add in crispy pork strips and (2) mixture, stir fry until well mix and dish up.

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