Tuesday, May 8, 2007

Stir fry Shanghai nian gao

SIL gave us two packet of nian gao during CNY, wanted to cook something simple and can fill the tummy besides sushi for Saturday's lunch.

My MIL told me must soak the nian gao overnite before cooking it, the ingredients include some mince garlic, mince pork, mushrooms and chinese cabbage.

Just saute the garlic, pork and mushrooms, then add in chinese cabbage follow by nian gao, toss and mix the ingredients evenly with some oyster sauce, add about 1-2tbsp of water and cover for a while then uncover and toss a while till nian gao is cooked.

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