I thought that eating the mango like any cut fruits were abit boring so came out with this simple way of eating the indian mango, for the pass 2 weekends Kenny and I (the kids don't like mangoes) have been enjoying the sweet mangoes like this...
2 mangoes – Peel and diced
1/4 - 1/3 cup sago
100ml water } Syrup water
3 tbsp sugar }
1) Boil syrup water and set aside to cool.
2) Bring a pot of water to boil, water should be enough to cover more than 1 inch of the sago when sago is added in. Add sago pearl to boiling water and boil till it become transparent. Drain and rinse over cold water. Set aside.
3) Put some sago in a bowl, add about 3 tbsp sugar syrup to sago, can add abit more per individual taste. Place dice mango on top of sago, best serve with some ice cubes.