Wednesday, November 26, 2008

Focaccia Bead

I only did half recipe for this bread as I though that only Kenny and myself will appreciate such bread, to my surprise Trenyce like it so much that she at quite alot of it. Recipe from phoon huat demo class.


400g Bread flour
100g Plain flour
10g Yeast
15g Caster sugar
5gm Mix herb
2tsp Black pepper
2tsp Garlic powder
280-300ml Water
3 tbsp Olive oil
2 tbsp Soften Unsalted Butter
1tsp Salt

Sea salt
Coarse Black Pepper
Olive oil
Chopped Garlic

1. Put all ingredients into mixing bowl and stir well.

2. Beat dough until smooth and soft, rest for 30-40min.

3. Divide the dough into 4 piece (each about 220g), shape round and let it rest for about 15min. Roll into oval shape and place on grease baking tray proof till double size.

4. Brush with olive oil and use finger tip to make small indentations all over the dough.

5. Sprinkle the top with Rosemary, sea salt, coarse black pepper and chopped garlic.

6. Bake at 210°C for 15-20min till brown.

7. Remove bread from oven, apply a layer of olive oil.

1 comment:

Art of Eating said...

This bread looks good & delicious. I loves bread.