Made this bread because there were lots of pandan leaves left in the fridge, and besides making bread using breadmaker I do not have the time to make other things. I make use of Alex Goh's recipe, I did adjust little of the recipe. The color is not so green because I didn't add pandan paste.
10 pandan leaves
300g bread flour
½ tsp salt
½ tbsp milk powder
2tsp instant yeast
20g corn oil
1) Wash and cut the pandan leaves into small pieces. Blend the leaves with 160ml water. Strain and squeeze 160ml of pandan juice.
2) Place juice with the rest of the ingredients in Bread maker, set to Sweet bread function and start.